Noosa River Cruise Catering
Our Catered Cruises
We partner with Ricky’s Waterfront Restaurant to offer a seasonal menu that highlights the finest local produce from the Sunshine Coast. Each menu is thoughtfully crafted to reflect the best flavors of the season.
Please browse the menu below and let us know your selections by filling out the catering form or contacting us directly. If you prefer to leave the choices to us, simply share any dietary requirements or preferences, and we’ll take care of the rest.
Book your catered cruise through our booking system. Select a catering option for the number of people required on our booking system.
Browse Ricky’s seasonal menu here and select your preferred dishes up to the catering value based on your group size. Alternatively, we can choose on your behalf.
Upload your catering selections using our Catering Form, or alternatively, give us a call on 0412 929 369 and we can answer any questions you may have.
On the menu
TO START
Organic sourdough, butter, smoked salt 15
Fried three cheese stuffed olives, chives, aioli 14
Freshly shucked oysters, pickled ginger vinaigrette, spring onion oil 6 ea
SNACKS
Grilled halloumi, zucchini piccalilli & basil 15
Moreton Bay bug roll, fennel slaw, tobiko roe 17 ea
Hervey Bay scallop crudo, buttermilk dressing, pickled jalapeno, kohlrabi 18
Marinated Spanish mackerel, horseradish, fried capers, guindillas, parsley 24
Char grilled Mooloolaba swordfish, celeriac remoulade 19
Selection of cured meats, house pickles 25
ENTRÉE
Spanner crab spaghettini, garlic, chilli, shallot, lemon 32/49
Braised Freemantle octopus, guanciale, romesco, tapenade 32
Fried calamari, seaweed seasoning, squid ink, puffed rice 28
Roasted Mooloolaba prawns, iceberg lettuce, kalamata olive, chevre & yellow chilli sauce 33
Braised wagyu short rib, bone marrow & garden peas 34
Heirloom tomatoes, fried brioche, macadamia feta 30
MAIN
Local white fish fillet, soubise, grilled asparagus & reef fish velouté MP
Whole roasted baby barramundi, saffron beurre blanc, & gremolata 58
Charred White Pyrenees lamb backstrap, eggplant, black garlic puree & smoked labneh 52
Maravista farm zucchini gnudi, whipped ricotta, sage brown butter 41
200g Eye Fillet, Darling Downs QLD 53
250g Black Angus Sirloin, Darling Downs QLD 62
Parsnip puree, confit spring onion, red wine jus
SIDES
Chips, chilli salt, aioli 15
Romaine lettuce heart, sundried tomato dressing 16
Steamed broccolini, confit garlic & lemon oil 16
Whole roasted cauliflower, chermoula sauce & almond puree 16
Desserts & Cheese
Passionfruit souffle, crème fraiche, white chocolate, passionfruit curd 22
Bergamot parfait, hazelnut praline, mandarin yuzu sorbet, sabayon 21
Dark chocolate mousse, dulce de leche & coconut 21
Basil granita, pineapple crisps, coconut frozen yoghurt sorbet, basil oil 20
Affogato, short black coffee, amaretto liqueur, vanilla ice-cream 19
Cheese selection, figs, fruit loaf, quince
1 cheese 14, 2 cheese 22, 3 cheese 29, 4 cheese 38
Catering Selection Form
